Thai Soup Tom Khai

Tom Khai

From: toidutare

3 cm ginger

800 ml coconutmilk

2 sticks lemongrass

2 tk onions

6 tk lime leaves

2 tk chicken file

little bit mushrooms

0,5 l chicken stock

1/2 lime juice

1 Spl fish sauce

chili ( it depends how spicy you like your soup we see 1,5 )

Put ginger inside pot with coconut milk. Ad lemongrass (leave it as one or couple of big junks, it is for taste and you will be not eating it. Add onion, chili and half of the lime leaves. Wait till it boils. Add chicken pieces and mushrooms and let it boil 3 -5 min till chicken is ready. Then add chicken stock and let it start to boil again.

Turn off the heat and add lime juice and fish sauce, if the taste is to strong it is possible to add sugar. Now take out lemongrass and lime leaves. Decorate with coriander.