Creamy goat's cheese with chive and pomegranate

Creamy goat's cheese with chive and pomegranate

Serves 6

Time: 10 min

From: Good Food

Things you need:

• 250g tub ricotta
• 50g pomegranate seeds, from a tub
• ½ small bunch chives , snipped
• 1 tbsp clear honey
• 2 tsp red or white wine vinegar
• loaf of crusty bread , to serve i used rustico bread

Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.