Green Curry

Green Curry

Our green pan

We got our first "green" pan named after Kyoto a month ago. So far we are happy works fine and it is easy to clean. Lets hope that we are now more greener than with regular pan ;).

Moscow Buns

Moscow buns

from: Toidutare

25 tk

5 dl milk

50 g yeast

1,5 dl sugar

0,5 tsp salt

1 egg

1 kg flour

150 g butter

Cream filling

2,5 dl milk

3 tbsp. sugar

3 tbsp. flour

2 egg yolks

1 tsp vanilla sugar

2 tbsp butter

• Warm up the milk till it will be your body temperature. Add yeast pieces, sugar and salt. Stir till the yeast is melted. Then add egg, flour and butter (room temperature). Knead till it will be smooth. Let it rest under the clean towel till it will be doubled.

• For making the cream mix milk, flour and sugar inside the pot till it will be balanced. Heat up the mixture in low heat constantly stirring till it become thicker. Then take it off from fire and add egg yolks. Place the pot again to the fire till it become again thicker. Take it off from fire and add vanilla sugar. Add butter and stir it till it become again balanced mixture. Cool it down before starting to make buns.

• Knead the risen dough lightly on table and roll it till it will not be so thick. Cut rectangle pieces and add the cream iin to the middle. Place the corners interlacing and make them stuck to each other(lightly). Let them rest 10 minutes on your own plates. Brush them with beaten egg whites and bake 10 minutes in 200 C. Before serving add powder sugar on top. Enjoy